High proteinBreakfast

Banana Oat Protein Shake

The classic all-rounder: creamy, filling and 35g+ protein.

  • 480kcal
  • 39gprotein
  • 66gcarbs
  • 9gfat
  • 5 minto make
Banana Oat Protein Shake illustration

Ingredients Makes 1 shake, about 440 ml

  • 300 ml semi-skimmed milk138 kcal
  • 1 medium banana 105 kcal
  • 3 tbsp rolled oats117 kcal
  • 1 scoop whey protein (vanilla)114 kcal
  • 1 tsp cinnamon7 kcal

Method

  1. 1

    Pour the semi-skimmed milk into your blender first so the blades turn freely.

  2. 2

    Add the banana and rolled oats.

  3. 3

    Spoon in the whey protein and cinnamon on top of the other ingredients so the powder does not stick to the jug.

  4. 4

    Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

  5. 5

    Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.

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