Chocolate Peanut Butter Protein Shake
Tastes like a milkshake, packs nearly 40g protein.
450 kcal 37g protein
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The classic all-rounder: creamy, filling and 35g+ protein.
Pour the semi-skimmed milk into your blender first so the blades turn freely.
Add the banana and rolled oats.
Spoon in the whey protein and cinnamon on top of the other ingredients so the powder does not stick to the jug.
Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.
Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.
Tastes like a milkshake, packs nearly 40g protein.
450 kcal 37g protein
Cottage cheese makes it thick and tangy, just like cheesecake.
268 kcal 37g protein
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