RecoveryGluten-free
Cranberry Recovery Cooler
Tart, light and refuelling.
- 313kcal
- 24gprotein
- 58gcarbs
- 1gfat
- 5 minto make
Ingredients Makes 1 shake, about 390 ml
- 200 ml cranberry juice92 kcal
- 1 scoop clear whey isolate (fruit)90 kcal
- 1 medium banana 105 kcal
- 1 handful strawberries26 kcal
Method
- 1
Pour the cranberry juice into your blender first so the blades turn freely.
- 2
Add the banana and strawberries.
- 3
Spoon in the clear whey isolate on top of the other ingredients so the powder does not stick to the jug.
- 4
Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.
- 5
Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.
More shakes like this
Make it your own
Change any ingredient, set a protein or calorie target and watch the numbers update live.
