High proteinGluten-free
Dragon Fruit Protein Shake
Shockingly pink and fruity.
- 353kcal
- 35gprotein
- 41gcarbs
- 7gfat
- 5 minto make
Ingredients Makes 1 shake, about 430 ml
- 300 ml semi-skimmed milk138 kcal
- 1 scoop whey protein (vanilla)114 kcal
- 1 handful pink dragon fruit (pitaya)48 kcal
- ½ medium banana 53 kcal
Method
- 1
Pour the semi-skimmed milk into your blender first so the blades turn freely.
- 2
Add the pink dragon fruit and banana.
- 3
Spoon in the whey protein on top of the other ingredients so the powder does not stick to the jug.
- 4
Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.
- 5
Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.
More shakes like this
Strawberry Kefir Protein Shake
Tangy, packed with live cultures and high in protein.
296 kcal 33g protein
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