Egg White Chocolate Shake

Ingredients Makes 1 shake, about 530 ml

• 250 ml pasteurised egg whites130 kcal
• 150 ml almond milk (unsweetened)20 kcal
• 1 tbsp cocoa powder (unsweetened)11 kcal
• ½ medium banana 53 kcal
• 1 handful ice0 kcal

Method

1. 1

   Pour the almond milk into your blender first so the blades turn freely.

2. 2

   Add the pasteurised egg whites and banana.

3. 3

   Spoon in the cocoa powder on top of the other ingredients so the powder does not stick to the jug.

4. 4

   Add the ice last.

5. 5

   Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

6. 6

   Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.