LighterVeganGluten-free

Kiwi Spinach Smoothie

Tangy green with lots of vitamin C.

  • 192kcal
  • 5gprotein
  • 45gcarbs
  • 1gfat
  • 5 minto make
Kiwi Spinach Smoothie illustration

Ingredients Makes 1 shake, about 430 ml

  • 200 ml coconut water38 kcal
  • 2 kiwis 92 kcal
  • 1 handful spinach7 kcal
  • ½ medium banana 53 kcal
  • 1 tbsp lemon or lime juice3 kcal

Method

  1. 1

    Pour the coconut water into your blender first so the blades turn freely.

  2. 2

    Add the kiwi, spinach, banana and lemon or lime juice.

  3. 3

    Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

  4. 4

    Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.

More shakes like this

Quark Peach Shake

Thick, fruity and over 25g protein with no powder.

264 kcal 26g protein

Make it your own

Change any ingredient, set a protein or calorie target and watch the numbers update live.

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