LighterGluten-free
Nectarine Vanilla Smoothie
Ripe summer stone fruit.
- 148kcal
- 10gprotein
- 18gcarbs
- 3gfat
- 5 minto make
Ingredients Makes 1 shake, about 440 ml
- 250 ml almond milk (unsweetened)33 kcal
- 1 nectarine 62 kcal
- 3 tbsp greek yogurt (0% fat)43 kcal
- 1 tsp vanilla extract12 kcal
Method
- 1
Pour the almond milk into your blender first so the blades turn freely.
- 2
Add the nectarine and greek yogurt.
- 3
Spoon in the vanilla extract on top of the other ingredients so the powder does not stick to the jug.
- 4
Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.
- 5
Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.
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191 kcal 27g protein
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