Soy Protein Mocha Shake

Ingredients Makes 1 shake, about 390 ml

• 200 ml soya milk (unsweetened)66 kcal
• 100 ml cold brew coffee2 kcal
• 1 scoop soy protein isolate102 kcal
• 1 tbsp cocoa powder (unsweetened)11 kcal
• 1 handful ice0 kcal

Method

1. 1

   Pour the soya milk and cold brew coffee into your blender first so the blades turn freely.

2. 2

   Spoon in the soy protein isolate and cocoa powder on top of the other ingredients so the powder does not stick to the jug.

3. 3

   Add the ice last.

4. 4

   Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

5. 5

   Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.