High proteinGluten-free

Strawberries and Cream Shake

Summer in a glass with a creamy yogurt finish.

  • 307kcal
  • 39gprotein
  • 24gcarbs
  • 7gfat
  • 5 minto make
Strawberries and Cream Shake illustration

Ingredients Makes 1 shake, about 400 ml

  • 250 ml semi-skimmed milk115 kcal
  • 1 scoop strawberry whey protein113 kcal
  • 1 handful strawberries26 kcal
  • 3 tbsp greek yogurt (0% fat)43 kcal
  • 1 tsp vanilla extract12 kcal

Method

  1. 1

    Pour the semi-skimmed milk into your blender first so the blades turn freely.

  2. 2

    Add the strawberries and greek yogurt.

  3. 3

    Spoon in the strawberry whey protein and vanilla extract on top of the other ingredients so the powder does not stick to the jug.

  4. 4

    Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

  5. 5

    Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.

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