High proteinGluten-free
Strawberries and Cream Shake
Summer in a glass with a creamy yogurt finish.
- 307kcal
- 39gprotein
- 24gcarbs
- 7gfat
- 5 minto make
Ingredients Makes 1 shake, about 400 ml
- 250 ml semi-skimmed milk115 kcal
- 1 scoop strawberry whey protein113 kcal
- 1 handful strawberries26 kcal
- 3 tbsp greek yogurt (0% fat)43 kcal
- 1 tsp vanilla extract12 kcal
Method
- 1
Pour the semi-skimmed milk into your blender first so the blades turn freely.
- 2
Add the strawberries and greek yogurt.
- 3
Spoon in the strawberry whey protein and vanilla extract on top of the other ingredients so the powder does not stick to the jug.
- 4
Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.
- 5
Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.
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