High proteinGluten-free

Buttermilk Berry Protein Shake

Tangy, light and refreshing.

  • 274kcal
  • 31gprotein
  • 29gcarbs
  • 4gfat
  • 5 minto make
Buttermilk Berry Protein Shake illustration

Ingredients Makes 1 shake, about 330 ml

  • 250 ml buttermilk100 kcal
  • 1 scoop whey protein (vanilla)114 kcal
  • 1 handful mixed frozen berries38 kcal
  • 1 tsp honey21 kcal

Method

  1. 1

    Pour the buttermilk into your blender first so the blades turn freely.

  2. 2

    Add the mixed frozen berries and honey.

  3. 3

    Spoon in the whey protein on top of the other ingredients so the powder does not stick to the jug.

  4. 4

    Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

  5. 5

    Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.

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