High proteinGluten-free
Buttermilk Berry Protein Shake
Tangy, light and refreshing.
- 274kcal
- 31gprotein
- 29gcarbs
- 4gfat
- 5 minto make
Ingredients Makes 1 shake, about 330 ml
- 250 ml buttermilk100 kcal
- 1 scoop whey protein (vanilla)114 kcal
- 1 handful mixed frozen berries38 kcal
- 1 tsp honey21 kcal
Method
- 1
Pour the buttermilk into your blender first so the blades turn freely.
- 2
Add the mixed frozen berries and honey.
- 3
Spoon in the whey protein on top of the other ingredients so the powder does not stick to the jug.
- 4
Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.
- 5
Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.
More shakes like this
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Make it your own
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