Breakfast

Cherry Almond Oat Smoothie

Bakewell for breakfast.

  • 321kcal
  • 15gprotein
  • 38gcarbs
  • 13gfat
  • 5 minto make
Cherry Almond Oat Smoothie illustration

Ingredients Makes 1 shake, about 450 ml

  • 300 ml almond milk (unsweetened)39 kcal
  • 1 handful cherries (frozen, pitted)50 kcal
  • 3 tbsp rolled oats117 kcal
  • 1 small handful almonds87 kcal
  • 2 tbsp greek yogurt (0% fat)29 kcal

Method

  1. 1

    Pour the almond milk into your blender first so the blades turn freely.

  2. 2

    Add the cherries, rolled oats, almonds and greek yogurt.

  3. 3

    Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

  4. 4

    Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.

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