Collagen Berry Shake

Ingredients Makes 1 shake, about 330 ml

• 150 ml water0 kcal
• 1 handful mixed frozen berries38 kcal
• 4 tbsp greek yogurt (0% fat)57 kcal
• 1 scoop collagen peptides36 kcal
• 1 tbsp lemon or lime juice3 kcal

Method

1. 1

   Pour the water into your blender first so the blades turn freely.

2. 2

   Add the mixed frozen berries, greek yogurt and lemon or lime juice.

3. 3

   Spoon in the collagen peptides on top of the other ingredients so the powder does not stick to the jug.

4. 4

   Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

5. 5

   Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.