Lychee Protein Cooler

Ingredients Makes 1 shake, about 470 ml

• 200 ml almond milk (unsweetened)26 kcal
• 100 ml water0 kcal
• 1½ scoops clear whey isolate (fruit)137 kcal
• 1 handful lychees53 kcal
• 1 handful ice0 kcal

Method

1. 1

   Pour the almond milk and water into your blender first so the blades turn freely.

2. 2

   Add the lychees.

3. 3

   Spoon in the clear whey isolate on top of the other ingredients so the powder does not stick to the jug.

4. 4

   Add the ice last.

5. 5

   Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

6. 6

   Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.