Mocha Oat Breakfast Shake

Ingredients Makes 1 shake, about 430 ml

• 200 ml semi-skimmed milk92 kcal
• 100 ml cold brew coffee2 kcal
• 3 tbsp rolled oats117 kcal
• 1 medium banana 105 kcal
• ½ tbsp cocoa powder (unsweetened)7 kcal
• ½ scoop whey protein (vanilla)57 kcal

Method

1. 1

   Pour the semi-skimmed milk and cold brew coffee into your blender first so the blades turn freely.

2. 2

   Add the rolled oats and banana.

3. 3

   Spoon in the cocoa powder and whey protein on top of the other ingredients so the powder does not stick to the jug.

4. 4

   Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

5. 5

   Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.