High proteinGluten-free

Pina Colada Protein Shake

Holiday in a glass, without the rum.

  • 289kcal
  • 29gprotein
  • 29gcarbs
  • 8gfat
  • 5 minto make
Pina Colada Protein Shake illustration

Ingredients Makes 1 shake, about 530 ml

  • 250 ml coconut drink (unsweetened)50 kcal
  • 1½ handfuls of chunks pineapple60 kcal
  • 1 scoop whey protein (vanilla)114 kcal
  • 2 tbsp greek yogurt (0% fat)29 kcal
  • 1 tbsp coconut flakes (unsweetened)33 kcal
  • 1 tbsp lemon or lime juice3 kcal
  • 1 handful ice0 kcal

Method

  1. 1

    Pour the coconut drink into your blender first so the blades turn freely.

  2. 2

    Add the pineapple, greek yogurt, coconut flakes and lemon or lime juice.

  3. 3

    Spoon in the whey protein on top of the other ingredients so the powder does not stick to the jug.

  4. 4

    Add the ice last.

  5. 5

    Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

  6. 6

    Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.

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