High proteinGluten-free
Pina Colada Protein Shake
Holiday in a glass, without the rum.
- 289kcal
- 29gprotein
- 29gcarbs
- 8gfat
- 5 minto make
Ingredients Makes 1 shake, about 530 ml
- 250 ml coconut drink (unsweetened)50 kcal
- 1½ handfuls of chunks pineapple60 kcal
- 1 scoop whey protein (vanilla)114 kcal
- 2 tbsp greek yogurt (0% fat)29 kcal
- 1 tbsp coconut flakes (unsweetened)33 kcal
- 1 tbsp lemon or lime juice3 kcal
- 1 handful ice0 kcal
Method
- 1
Pour the coconut drink into your blender first so the blades turn freely.
- 2
Add the pineapple, greek yogurt, coconut flakes and lemon or lime juice.
- 3
Spoon in the whey protein on top of the other ingredients so the powder does not stick to the jug.
- 4
Add the ice last.
- 5
Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.
- 6
Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.
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