Raspberry Ripple Shake

Ingredients Makes 1 shake, about 510 ml

• 250 ml skimmed milk88 kcal
• 1 handful raspberries42 kcal
• 4 tbsp skyr63 kcal
• ½ scoop whey protein (vanilla)57 kcal
• 1 tsp vanilla extract12 kcal
• 1 handful ice0 kcal

Method

1. 1

   Pour the skimmed milk into your blender first so the blades turn freely.

2. 2

   Add the raspberries and skyr.

3. 3

   Spoon in the whey protein and vanilla extract on top of the other ingredients so the powder does not stick to the jug.

4. 4

   Add the ice last.

5. 5

   Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

6. 6

   Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.