Silken Tofu Chocolate Shake

Ingredients Makes 1 shake, about 450 ml

• 250 ml soya milk (unsweetened)83 kcal
• 6 tbsp silken tofu83 kcal
• ½ scoop pea protein (unflavoured)57 kcal
• 1 tbsp cocoa powder (unsweetened)11 kcal
• 1 tsp maple syrup18 kcal
• ½ medium banana 53 kcal

Method

1. 1

   Pour the soya milk into your blender first so the blades turn freely.

2. 2

   Add the silken tofu, maple syrup and banana.

3. 3

   Spoon in the pea protein and cocoa powder on top of the other ingredients so the powder does not stick to the jug.

4. 4

   Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

5. 5

   Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.