EnergyBreakfast
Sweet Potato Pie Shake
Slow-release carbs with pie spices.
- 270kcal
- 13gprotein
- 45gcarbs
- 5gfat
- 5 minto make
Ingredients Makes 1 shake, about 430 ml
- 250 ml semi-skimmed milk115 kcal
- 1 handful of chunks sweet potato (cooked)72 kcal
- 1½ tbsp rolled oats58 kcal
- 1 tsp cinnamon7 kcal
- 1 tsp maple syrup18 kcal
- 1 handful ice0 kcal
Method
- 1
Pour the semi-skimmed milk into your blender first so the blades turn freely.
- 2
Add the sweet potato, rolled oats and maple syrup.
- 3
Spoon in the cinnamon on top of the other ingredients so the powder does not stick to the jug.
- 4
Add the ice last.
- 5
Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.
- 6
Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.
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