EnergyBreakfast

Sweet Potato Pie Shake

Slow-release carbs with pie spices.

  • 270kcal
  • 13gprotein
  • 45gcarbs
  • 5gfat
  • 5 minto make
Sweet Potato Pie Shake illustration

Ingredients Makes 1 shake, about 430 ml

  • 250 ml semi-skimmed milk115 kcal
  • 1 handful of chunks sweet potato (cooked)72 kcal
  • 1½ tbsp rolled oats58 kcal
  • 1 tsp cinnamon7 kcal
  • 1 tsp maple syrup18 kcal
  • 1 handful ice0 kcal

Method

  1. 1

    Pour the semi-skimmed milk into your blender first so the blades turn freely.

  2. 2

    Add the sweet potato, rolled oats and maple syrup.

  3. 3

    Spoon in the cinnamon on top of the other ingredients so the powder does not stick to the jug.

  4. 4

    Add the ice last.

  5. 5

    Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

  6. 6

    Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.

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