BreakfastGluten-free
White Bean Vanilla Smoothie
Beans make it thick, creamy and filling.
- 351kcal
- 18gprotein
- 56gcarbs
- 6gfat
- 5 minto make
Ingredients Makes 1 shake, about 480 ml
- 300 ml semi-skimmed milk138 kcal
- 3 tbsp white beans (cooked)90 kcal
- 1 medium banana 105 kcal
- 1 tsp vanilla extract12 kcal
- 1 tsp cinnamon7 kcal
Method
- 1
Pour the semi-skimmed milk into your blender first so the blades turn freely.
- 2
Add the white beans and banana.
- 3
Spoon in the vanilla extract and cinnamon on top of the other ingredients so the powder does not stick to the jug.
- 4
Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.
- 5
Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.
More shakes like this
Make it your own
Change any ingredient, set a protein or calorie target and watch the numbers update live.
