BreakfastGluten-free

White Bean Vanilla Smoothie

Beans make it thick, creamy and filling.

  • 351kcal
  • 18gprotein
  • 56gcarbs
  • 6gfat
  • 5 minto make
White Bean Vanilla Smoothie illustration

Ingredients Makes 1 shake, about 480 ml

  • 300 ml semi-skimmed milk138 kcal
  • 3 tbsp white beans (cooked)90 kcal
  • 1 medium banana 105 kcal
  • 1 tsp vanilla extract12 kcal
  • 1 tsp cinnamon7 kcal

Method

  1. 1

    Pour the semi-skimmed milk into your blender first so the blades turn freely.

  2. 2

    Add the white beans and banana.

  3. 3

    Spoon in the vanilla extract and cinnamon on top of the other ingredients so the powder does not stick to the jug.

  4. 4

    Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

  5. 5

    Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.

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