Breakfast

Bircher Muesli Smoothie

Swiss-style overnight oats in a glass.

  • 354kcal
  • 17gprotein
  • 56gcarbs
  • 9gfat
  • 5 minto make
Bircher Muesli Smoothie illustration

Ingredients Makes 1 shake, about 430 ml

  • 250 ml semi-skimmed milk115 kcal
  • 3 tbsp rolled oats117 kcal
  • ½ apple 47 kcal
  • 3 tbsp natural yogurt46 kcal
  • 1 tbsp raisins30 kcal

Method

  1. 1

    Pour the semi-skimmed milk into your blender first so the blades turn freely.

  2. 2

    Add the rolled oats, apple, natural yogurt and raisins.

  3. 3

    Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

  4. 4

    Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.

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