Butternut Spice Smoothie

Ingredients Makes 1 shake, about 390 ml

• 250 ml almond milk (unsweetened)33 kcal
• 1 handful of chunks butternut squash (cooked)32 kcal
• 3 tbsp greek yogurt (0% fat)43 kcal
• 1 tsp cinnamon7 kcal
• 1 tsp maple syrup18 kcal

Method

1. 1

   Pour the almond milk into your blender first so the blades turn freely.

2. 2

   Add the butternut squash, greek yogurt and maple syrup.

3. 3

   Spoon in the cinnamon on top of the other ingredients so the powder does not stick to the jug.

4. 4

   Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

5. 5

   Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.