BreakfastGluten-free

Chia Berry Breakfast Shake

Chia makes it thick and very filling.

  • 292kcal
  • 16gprotein
  • 33gcarbs
  • 11gfat
  • 5 minto make
Chia Berry Breakfast Shake illustration

Ingredients Makes 1 shake, about 520 ml

  • 300 ml almond milk (unsweetened)39 kcal
  • 1½ handfuls mixed frozen berries58 kcal
  • 2 tbsp chia seeds117 kcal
  • 4 tbsp greek yogurt (0% fat)57 kcal
  • 1 tsp honey21 kcal

Method

  1. 1

    Pour the almond milk into your blender first so the blades turn freely.

  2. 2

    Add the mixed frozen berries, chia seeds, greek yogurt and honey.

  3. 3

    Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

  4. 4

    Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.

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