BreakfastGluten-free
Chia Berry Breakfast Shake
Chia makes it thick and very filling.
- 292kcal
- 16gprotein
- 33gcarbs
- 11gfat
- 5 minto make
Ingredients Makes 1 shake, about 520 ml
- 300 ml almond milk (unsweetened)39 kcal
- 1½ handfuls mixed frozen berries58 kcal
- 2 tbsp chia seeds117 kcal
- 4 tbsp greek yogurt (0% fat)57 kcal
- 1 tsp honey21 kcal
Method
- 1
Pour the almond milk into your blender first so the blades turn freely.
- 2
Add the mixed frozen berries, chia seeds, greek yogurt and honey.
- 3
Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.
- 4
Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.
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