Weight gainHigh proteinGluten-free

Ice Cream Gainer Shake

Milkshake-bar style with 50g protein.

  • 769kcal
  • 52gprotein
  • 71gcarbs
  • 33gfat
  • 5 minto make
Ice Cream Gainer Shake illustration

Ingredients Makes 1 shake, about 530 ml

  • 300 ml whole milk192 kcal
  • 1½ scoops whey protein (vanilla)171 kcal
  • 2 scoops vanilla ice cream207 kcal
  • 1 medium banana 105 kcal
  • 1 tbsp peanut butter94 kcal

Method

  1. 1

    Pour the whole milk into your blender first so the blades turn freely.

  2. 2

    Add the vanilla ice cream, banana and peanut butter.

  3. 3

    Spoon in the whey protein on top of the other ingredients so the powder does not stick to the jug.

  4. 4

    Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

  5. 5

    Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.

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Make it your own

Change any ingredient, set a protein or calorie target and watch the numbers update live.

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