Breakfast
Wheat Biscuit Banana Shake
Cereal and milk, the drinkable way.
- 402kcal
- 16gprotein
- 73gcarbs
- 6gfat
- 5 minto make
Ingredients Makes 1 shake, about 440 ml
- 300 ml semi-skimmed milk138 kcal
- 2 biscuits wheat biscuit cereal138 kcal
- 1 medium banana 105 kcal
- 1 tsp honey21 kcal
Method
- 1
Pour the semi-skimmed milk into your blender first so the blades turn freely.
- 2
Add the wheat biscuit cereal, banana and honey.
- 3
Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.
- 4
Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.
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