Breakfast

Peanut Butter Oat Smoothie

Creamy, filling and full of slow energy.

  • 454kcal
  • 21gprotein
  • 64gcarbs
  • 16gfat
  • 5 minto make
Peanut Butter Oat Smoothie illustration

Ingredients Makes 1 shake, about 440 ml

  • 300 ml semi-skimmed milk138 kcal
  • 1 medium banana 105 kcal
  • 3 tbsp rolled oats117 kcal
  • 1 tbsp peanut butter94 kcal

Method

  1. 1

    Pour the semi-skimmed milk into your blender first so the blades turn freely.

  2. 2

    Add the banana, rolled oats and peanut butter.

  3. 3

    Blend on high for 45 to 60 seconds until completely smooth. Add a splash more liquid if it is too thick, or a little more ice to thicken it.

  4. 4

    Pour into a glass and drink straight away, or keep it in a sealed bottle in the fridge for up to 24 hours and shake before drinking.

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